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Growing food and supporting local farmers is on the rise. Learn how you can safely preserve the bounty to enjoy year round!
Hosted by Sejal Lanterman and Nicole Richard, Food Safety Education Program
Location: Center for Biotechnology and Life Sciences (CBLS) Room 152
We are offering a variety of daytime and evening activities to celebrate Cooperative Extension’s 100th Anniversary!
All events are free and open to the public. To RSVP and for a full list of events offered during URI Sustainability Week, please visit http://web.uri.edu/ceoc/uri-sustainability-week/.
We prefer that you RSVP by Monday, October 13th. We will accept walk-ins as long as there is space available.