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The 3 Foragers teach the edible plants and fungi of summer. Learn to identify, harvest, and prepare wild foods including beach plums and mushrooms.
An event every week that begins at 1:00pm on Monday, repeating until April 30, 2018
An event every week that begins at 4:00pm on Friday, repeating until April 27, 2018
An event every week that begins at 6:00pm on Thursday, repeating until March 29, 2018