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Forager and chef Brett Mayette of Conscious Cuisine will serve a delicious meal prepared with locally foraged wild plants. He will then discuss the health benefits of eating a diverse plant based diet. Please call 364-6211 to register.
An event every week that begins at 4:00pm on Friday, repeating until October 27, 2017
An event every week that begins at 1:00pm on Thursday, repeating until October 26, 2017
An event every week that begins at 10:00am on Wednesday, repeating until October 25, 2017